CHOLESTEROL RATIO CALCULATOR - RATIO CALCULATOR

Subtitle

    cholesterol
  • A sterol lipid synthesized by the liver and transported in the bloodstream to the membranes of all animal cells; it plays a central role in many biochemical processes and, as a lipoprotein that coats the walls of blood vessels, is associated with cardiovascular disease
  • Cholesterol is a waxy steroid metabolite found in the cell membranes and transported in the blood plasma of all animals. It is an essential structural component of mammalian cell membranes, where it is required to establish proper membrane permeability and fluidity.
  • an animal sterol that is normally synthesized by the liver; the most abundant steroid in animal tissues
  • A compound of the sterol type found in most body tissues, including the blood and the nerves. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but high concentrations in the blood (mainly derived from animal fats in the diet) are thought to promote atherosclerosis
    calculator
  • A calculator is a small (often pocket-sized), usually inexpensive electronic device used to perform the basic operations of arithmetic. Modern calculators are more portable than most computers, though most PDAs are comparable in size to handheld calculators.
  • Something used for making mathematical calculations, in particular a small electronic device with a keyboard and a visual display
  • a small machine that is used for mathematical calculations
  • an expert at calculation (or at operating calculating machines)
    ratio
  • The relative value of silver and gold in a bimetallic system of currency
  • proportion: the relation between things (or parts of things) with respect to their comparative quantity, magnitude, or degree; "an inordinate proportion of the book is given over to quotations"; "a dry martini has a large proportion of gin"
  • the relative magnitudes of two quantities (usually expressed as a quotient)
  • In mathematics, a ratio is a relationship between two numbers of the same kind (i.e., objects, persons, students, spoonfuls, units of whatever identical dimension), usually expressed as "a to b" or a:b, sometimes expressed arithmetically as a dimensionless quotient of the two, which explicitly
  • The quantitative relation between two amounts showing the number of times one value contains or is contained within the other
cholesterol ratio calculator
cholesterol ratio calculator - Heart Health:
Heart Health: 101 Best Foods To Lower Cholesterol and Prevent Heart Disease
Heart Health: 101 Best Foods To Lower Cholesterol and Prevent Heart Disease
Don’t be the next statistic!

Heart disease is the leading cause of death in the United States and is a major cause of disability!

While it’s important to always be paying attention to your calorie intake in order to achieve a healthy body weight, one cannot overlook where these calories are coming from. If you eat a diet that is full of fatty meats, highly refined carbohydrates, and other fast and processed foods, you’re setting yourself up for numerous health problems.

Some of the main health conditions that you could be at risk for include cancer, diabetes, stroke, as well as heart disease. If you let your cholesterol levels get out of check and are experiencing high blood pressure or other factors due to that, you could be at risk for one of the most common health ‘killers’ out there.

Fortunately, this is completely under your control if you simply learn the top foods to be eating to promote good heart health.

In this book we look at 101 such foods. Each of these foods will:

• Support a healthy heart
• Improve your body functioning
• Provide a stable source of energy that will get you through your day
• Taste great and be easy to add to your diet if you’re not currently eating

Includes a shopping list that conveniently organizes them as you would find them while shopping.

Don’t be the next statistic!

Heart disease is the leading cause of death in the United States and is a major cause of disability!

While it’s important to always be paying attention to your calorie intake in order to achieve a healthy body weight, one cannot overlook where these calories are coming from. If you eat a diet that is full of fatty meats, highly refined carbohydrates, and other fast and processed foods, you’re setting yourself up for numerous health problems.

Some of the main health conditions that you could be at risk for include cancer, diabetes, stroke, as well as heart disease. If you let your cholesterol levels get out of check and are experiencing high blood pressure or other factors due to that, you could be at risk for one of the most common health ‘killers’ out there.

Fortunately, this is completely under your control if you simply learn the top foods to be eating to promote good heart health.

In this book we look at 101 such foods. Each of these foods will:

• Support a healthy heart
• Improve your body functioning
• Provide a stable source of energy that will get you through your day
• Taste great and be easy to add to your diet if you’re not currently eating

Includes a shopping list that conveniently organizes them as you would find them while shopping.

Cholesterol emboli
Cholesterol emboli
Cholesterol emboli in large artery. Intimal fibrosis is evident in the vessel. Boonyarit Cheunsuchon, MD
Cholesterol emboli
Cholesterol emboli
Cholesterol emboli in an interlobular artery. Boonyarit Cheunsuchon, MD
cholesterol ratio calculator
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND.
In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef’s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Detailing thirty-three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces, meats, and custards without ever again having to locate a recipe.